Items Ignateva-Aleksandrova P.P. Prakticheskie osnovy kulinarnogo iskusstva P.P.Ignatevoy-Aleksandrovoy prepodavatelnitsy pishchevedeniya v Leningrade./Ignatieva-Aleksandrova P.P. The Practical Basics of the Culinary Art of P.P. Ignatieva-Aleksandrova Teacher of Food Science in Leningrad. In Russian (ask us if in doubt)
$399
Publication Date: 1927
Publication Place: Moscow
Description: Short description: In Russian (ask us if in doubt).Aleksandrova-Ignatieva Pelageya Pavlovna (1872-1953) is a teacher and respected expert in the field of culinary art, author of popular books and manuals. The authors bibliography includes 28 editions. The book has withstood 12 editions (1899-1927). We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbcea66892c64dd23c
SKU: albcea66892c64dd23c
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