Prakticheskoe rukovodstvo po kulinarnoy tekhnike. Dlya shkol FZU i kursov kulinarnogo proizvodstva. Sostavleno brigadoy instruktorov FZU kulinarnogo proizvodstva./Practical Guide to Cooking Techniques. For schools and cooking courses. Compiled by a team of instructors of the Cooking Technique. - landofmagazines.com

TransliterationPrakticheskoe rukovodstvo po kulinarnoy tekhnike. Dlya shkol FZU i kursov kulinarnogo proizvodstva. Sostavleno brigadoy instruktorov FZU kulinarnogo proizvodstva.

In EnglishPractical Guide to Cooking Techniques. For schools and cooking courses. Compiled by a team of instructors of the Cooking Technique.

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Publication Date: 1934

Publication Place: n/a

Description: Short description: L. Snabtekhizdat. 1934. 314 p. Please feel free to contact us for a detailed description of the copies available. SKUbd-6fde884ac5fc9ed9

SKU: bd-6fde884ac5fc9ed9