TransliterationGroznov S., Nikashin F. Myasnye blyuda.
In EnglishGroznov S., Nikashin F. Meat dishes. In Russian
$199
$199
Publication Date: 1960
Publication Place: n/a
Description: Short description: In Russian .Series: Chefs Library. M Gostorgizdat. 1960. This edition describes the technology of preparing 260 second courses of meat, by-products, poultry and game, 66 hot appetizers of meat, poultry, game, eggs, 24 sauces for dishes and appetizers, and gives some information about the chefs workplace, in addition, the book briefly covers the issues of rational use of raw materials Please feel free to contact us for a detailed description of the copies available. SKUalb05daeab7d4fb15aa
SKU: alb05daeab7d4fb15aa