TransliterationAnglo-russkiy slovar po pishchevoy promyshlennosti.

Publication Date: 1988

Publication Place: n/a

Description: Short description: In Russian .About 42 00 Terms. Rev. L. Kowalskaya. Edition 2, revised and supplemented M Russian Language. 1988. Terminology presented in the dictionary covers all branches of the food industry: flour milling, dairy, meat processing, poultry processing, bakery, sugar, confectionery, butter and fats, fish, starch, wine, canning, etc. Please feel free to contact us for a detailed description of the copies available. SKUalb06edf81fa54be4c4

SKU: alb06edf81fa54be4c4