TransliterationGwenn-Ael Bollore. Le Guide du pecheur a pied et sa cuisine. Preface de Raymond Oliver.
In EnglishGwenn-Ael Bollore. Le Guide du pecheur a pied et sa cuisine. Preface de Raymond Oliver. In French (ask us if in doubt)
$299
$299
Publication Date: 1972
Publication Place: Paris
Description: Short description: In French (ask us if in doubt).A guide to the fisherman and his cuisine. Foreword by Raymond Olivier. (In French) Paris, La Table Ronde, 1972. 238c. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb081a7df3526beb7a
SKU: alb081a7df3526beb7a