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Noveyshiy russkiy opytnyy prakticheskiy povar, ekonom i konditer/The newest Russian experienced practical cook, economist and pastry chef In Russian - landofmagazines.com

TransliterationNoveyshiy russkiy opytnyy prakticheskiy povar, ekonom i konditer

In EnglishThe newest Russian experienced practical cook, economist and pastry chef In Russian

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Publication Date: 2014

Publication Place: Moscow

Description: Short description: In Russian .Tyre Room 5, Moscow Publishing House, V. Sekachev, 2014, 368p. Please feel free to contact us for a detailed description of the copies available. SKUalb0d348a3efbf98ce1

SKU: alb0d348a3efbf98ce1

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TransliterationNoveyshiy russkiy opytnyy prakticheskiy povar, ekonom i konditer

In EnglishThe newest Russian experienced practical cook, economist and pastry chef In Russian

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