TransliterationBertyn' R. A. Proizvodstvo parizhskogo masla.
In EnglishBertygne R. A. The production of Parisian butter. In Russian (ask us if in doubt)
$1099
$1099
Publication Date: 1931
Publication Place: n/a
Description: Short description: In Russian .1931 On the front cover there is a leather sticker with a golden embossed title of the book Bookmark-lass The term Parisian butter denotes one of the most tender and pleasant-to-taste varieties of butter, made from sweet (unleavened) pasteurized cream and has a characteristic nutty taste Please feel free to contact us for a detailed description of the copies available. SKUalb0ee95242d935baf1
SKU: alb0ee95242d935baf1
Price: $299