TransliterationKembell K. Konservirovanie,solenie i marinovanie plodov i ovoshchey.
In EnglishCampbell K. Preservation, salting, and pickling of fruits and vegetables. In Russian
$299
$299
Publication Date: 1933
Publication Place: n/a
Description: Short description: In Russian.Translated from English by M-L Snabtekhizdat 1933. 350 p. Please feel free to contact us for a detailed description of the copies available. SKUalb1927f3284ed1e5d8
SKU: alb1927f3284ed1e5d8