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Tekhnologiya promyshlennogo proizvodstva myasa utok. Metodicheskie rekomendatsii/Technology of industrial production of duck meat. Methodological recommendations In Russian (ask us if in doubt) - landofmagazines.com

TransliterationTekhnologiya promyshlennogo proizvodstva myasa utok. Metodicheskie rekomendatsii

In EnglishTechnology of industrial production of duck meat. Methodological recommendations In Russian (ask us if in doubt)

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Publication Date: 1979

Publication Place: n/a

Description: Short description: In Russian (ask us if in doubt).Zagorsk: VNITIP 1979. 72 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb1e72f73828c73f0d

SKU: alb1e72f73828c73f0d

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TransliterationTekhnologiya promyshlennogo proizvodstva myasa utok. Metodicheskie rekomendatsii

In EnglishTechnology of industrial production of duck meat. Methodological recommendations In Russian (ask us if in doubt)

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