TransliterationSbornik retseptur i tekhnologicheskikh ukazaniy po pererabotke plodov i ovoshchey.
In EnglishCompendium of recipes and technological guidelines for the processing of fruits and vegetables. In Russian
$199
$199
Publication Date: 1960
Publication Place: Moscow
Description: Short description: In Russian .5th edition, amended and supplemented. M. Gostorgizdat. 1960. 320 p. Please feel free to contact us for a detailed description of the copies available. SKUalb22dd5f74c61537cb
SKU: alb22dd5f74c61537cb