Karem Mari Antonin (Antuan). Iskusstvo frantsuzskoy kukhni XIX stoletiya. Gastronomicheskoe i prakticheskoe rukovodstvo. Sostavleno Antonom Karem v Parizhe; Perevedeno i izdano T.T. Uchitelevym, metr dotelem Dvora Ee Imperatorskogo Vysochestva Velikoy Knyagini Marii Nikolaevny./Carem Marie Antonin (Antoine). The Art of nineteenth-century French Cuisine. Gastronomic and Practical Guide. Compiled by Anton Carem in Paris; Translated and published by T.T. Uchitelev, the meter of the Court of Her Imperial Highness Grand Duchess Maria Nikolaevna. In Russian - landofmagazines.com

TransliterationKarem Mari Antonin (Antuan). Iskusstvo frantsuzskoy kukhni XIX stoletiya. Gastronomicheskoe i prakticheskoe rukovodstvo. Sostavleno Antonom Karem v Parizhe; Perevedeno i izdano T.T. Uchitelevym, metr dotelem Dvora Ee Imperatorskogo Vysochestva Velikoy Knyagini Marii Nikolaevny.

In EnglishCarem Marie Antonin (Antoine). The Art of nineteenth-century French Cuisine. Gastronomic and Practical Guide. Compiled by Anton Carem in Paris; Translated and published by T.T. Uchitelev, the meter of the Court of Her Imperial Highness Grand Duchess Maria Nikolaevna. In Russian

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Publication Date: 2013

Publication Place: Moscow

Description: Short description: In Russian .Tyre Room 5, Moscow, V.Sekachev Publishing House, 2013, 648 p. Please feel free to contact us for a detailed description of the copies available. SKUalb2363a8f4490ed254

SKU: alb2363a8f4490ed254

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