Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)./Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler Principles of Sensory Evaluation of Food (Food Science Technological Monograph). In English - landofmagazines.com

TransliterationMaynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler Principles of Sensory Evaluation of Food (Food Science & Technological Monograph).

In EnglishMaynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler Principles of Sensory Evaluation of Food (Food Science Technological Monograph). In English

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Publication Date: 1965

Publication Place: n/a

Description: Short description: In English .The Science of Food. Food Tasting. New York Academic Press, 1965. Please feel free to contact us for a detailed description of the copies available. SKUalb32e70ab011f0859f

SKU: alb32e70ab011f0859f