Previous Next

Nikitinskiy Ya. Mikrobiologiya skoroportyashchikhsya produktov./Nikitinsky Ya. Microbiology of perishable foods. In Russian (ask us if in doubt). - landofmagazines.com

TransliterationNikitinskiy Ya. Mikrobiologiya skoroportyashchikhsya produktov.

In EnglishNikitinsky Ya. Microbiology of perishable foods. In Russian (ask us if in doubt).

Send request

$299

Add to cart

Details

Author: Nikitinsky, Yakov Yakovlevich

Publication Date: 1934

Publication Place: n/a

Description: Short description: In Russian (ask us if in doubt).Adopted by the NKPishcheprom of the USSR as a textbook for higher education institutions Snabtekhizdat 1934. 96 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb3abd2de3e1fa5f0f

SKU: alb3abd2de3e1fa5f0f

Cart

Title Price

Your cart is empty!

Cart total:

Proceed to order

TransliterationNikitinskiy Ya. Mikrobiologiya skoroportyashchikhsya produktov.

In EnglishNikitinsky Ya. Microbiology of perishable foods. In Russian (ask us if in doubt).

Inquiry

Previously you watched

O rabote izb-chitalen ( o politprosvetrabote v derevne)./On the work of the house-read (on political enlightenment in the countryside). In Russian (ask us if in doubt)

Planovoe khozyaystvo. # 1, 2, 3, 4, 5-6, 7, 8-9 za 1934g. ( 7 ekz.)/Planning. # 1, 2, 3, 4, 5-6, 7, 8-9 for 1934 (7 copies) In Russian (ask us if in doubt)

Kantorovich Lev. Kholodnoe more./Kantorovich Lev. Cold Sea. In Russian

Bibliografiya kraevedcheskoy bibliografii RSFSR.2 knigi./Bibliography of the local lore bibliography of the RSFSR 2 book. In Russian