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Sorokin V. V. Syrovarenie. Prakticheskoe rukovodstvo po tekhnike proizvodstva syrov: gollandskogo, gauda, bakshteyna i tilzita./Sorokin V. V. Cheese. Practical Guide to Cheese Production Techniques: Dutch, Gaud, Bakshtein and Tilsite. In Russian - landofmagazines.com

TransliterationSorokin V. V. Syrovarenie. Prakticheskoe rukovodstvo po tekhnike proizvodstva syrov: gollandskogo, gauda, bakshteyna i tilzita.

In EnglishSorokin V. V. Cheese. Practical Guide to Cheese Production Techniques: Dutch, Gaud, Bakshtein and Tilsite. In Russian

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Author: Vladimir Sorokin

Publication Date: 1931

Publication Place: Moscow

Description: Short description: In Russian.M.- L. State Publishing House for Collective Farm and Cooperative Literature. 1931. 199 p. S.Pb.in text. Circulation 10 000 copies. Please feel free to contact us for a detailed description of the copies available. SKUalb47687b7a852c537c

SKU: alb47687b7a852c537c

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TransliterationSorokin V. V. Syrovarenie. Prakticheskoe rukovodstvo po tekhnike proizvodstva syrov: gollandskogo, gauda, bakshteyna i tilzita.

In EnglishSorokin V. V. Cheese. Practical Guide to Cheese Production Techniques: Dutch, Gaud, Bakshtein and Tilsite. In Russian

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