TransliterationShcherbinin A. Tekhnologiya sychuzhnykh syrov.

Publication Date: 1933

Publication Place: n/a

Description: Short description: In Russian .Short description: In Russian (ask us if in doubt) It is hard to overcome the importance of cheese, and no wonder: cheese is one of the basic foodstuffs and a delicacy loved by many; interest in non-manufactured products made from natural ingredients, especially farm cheese, is growing; elite private cheesemakers have sprung up according to online sales statistics, home cheesemakers have become more than 100 times more frequently in the post-sanctions period We have thousands of titles and often several copies of each title may be available Please feel free to contact us for a detailed description of the copies available. Please feel free to contact us for a detailed description of the copies available. SKUalb48c9e75b56235fac

SKU: alb48c9e75b56235fac