Guffe Yu. Izyskannaya kukhnya: polnoe obuchenie i rukovodstvo po iskusstvu kulinarii, kukhonnoy vypechki i iskusstvu konservirovaniya v tselom./Gouffé Yu. Gourmet cuisine: complete training and guide to the art of cooking, kitchen baking and canning in general. In German - landofmagazines.com

TransliterationGuffe Yu. Izyskannaya kukhnya: polnoe obuchenie i rukovodstvo po iskusstvu kulinarii, kukhonnoy vypechki i iskusstvu konservirovaniya v tselom.

In EnglishGouffé Yu. Gourmet cuisine: complete training and guide to the art of cooking, kitchen baking and canning in general. In German

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Publication Date: 1872

Publication Place: Leipzig

Description: Short description: In German.First edition in German. Leipzig, M. Schafer, 1872. XXIX, 1016 p. Please feel free to contact us for a detailed description of the copies available. SKUalb4c3801e76c2b0161

SKU: alb4c3801e76c2b0161