Aleksandrova Ignateva P.P. Prakticheskie osnovy kulinarnoy tekhniki obshchestvennogo pitaniya./Aleksandrova Ignatieva P.P. The Practical Basics of Cookery in Public Catering. In Russian (ask us if in doubt). - landofmagazines.com

TransliterationAleksandrova Ignateva P.P. Prakticheskie osnovy kulinarnoy tekhniki obshchestvennogo pitaniya.

In EnglishAleksandrova Ignatieva P.P. The Practical Basics of Cookery in Public Catering. In Russian (ask us if in doubt).

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Publication Date: 1932

Publication Place: n/a

Description: Short description: In Russian (ask us if in doubt).Textbook. 1932 We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb526fd241982b939d

SKU: alb526fd241982b939d

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