TransliterationPlavlenye syry.
In EnglishMelted cheeses. In Russian (ask us if in doubt).
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Publication Date: 1939
Publication Place: n/a
Description: Short description: In Russian (ask us if in doubt).Egorov I.N., Sadokova A.P., Gonashvili Sh.G. et al., authors. Korolev A.N., ed. 1939, One of the first works on cheese melting in our country. The collection provides the scientific basis for the complex technological process of cheese melting. The technology of cheese melting in the USSR began to be mastered in the thirties We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb56ca3ccffb742c58
SKU: alb56ca3ccffb742c58