TransliterationDolgopolova S. Novye kulinarnye tekhnologii.
In EnglishDolgopolova S. New culinary technologies. In Russian
$199
$199
Publication Date: 2005
Publication Place: Moscow
Description: Short description: In Russian .Chefs Library. M. Restaurant Reports. 2005. 272 p. Please feel free to contact us for a detailed description of the copies available. SKUalb5ce6520760f31fea
SKU: alb5ce6520760f31fea