Metody otsenki rybnykh konservov i drugikh produktov iz ryby./Methods for assessing canned fish and other fish products. In Russian (ask us if in doubt) - landofmagazines.com

TransliterationMetody otsenki rybnykh konservov i drugikh produktov iz ryby.

In EnglishMethods for assessing canned fish and other fish products. In Russian (ask us if in doubt)

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Publication Date: 1937

Publication Place: Moscow

Description: Short description: In Russian (ask us if in doubt).A team of scientists from the Canning Sector of VNIRO under the general name of N.F. Neutonova L. _ M. Pishcheproizdat 1937. Bible. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb5d06e64ad259f38d

SKU: alb5d06e64ad259f38d