Ribero-Gayon Zh., Peyno P., Ribero-Gayon P., Syudro P. Teoriya i praktika vinodeliya. Tom 3. Sposoby proizvodstva vin. Prevrashcheniya v vinakh/Ribero-Gaillon J., Peyneau P., Ribero-Gaillon P., Südreau P. The Theory and Practice of Winemaking. Volume 3. Wines Production Methods In Russian - landofmagazines.com

TransliterationRibero-Gayon Zh., Peyno P., Ribero-Gayon P., Syudro P. Teoriya i praktika vinodeliya. Tom 3. Sposoby proizvodstva vin. Prevrashcheniya v vinakh

In EnglishRibero-Gaillon J., Peyneau P., Ribero-Gaillon P., Südreau P. The Theory and Practice of Winemaking. Volume 3. Wines Production Methods In Russian

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Publication Date: 1980

Publication Place: Moscow

Description: Short description: In Russian .Translation from French by F.D. Shitikov. Edited by G.G. Valuyko M. Food industry 1980. 480 p Please feel free to contact us for a detailed description of the copies available. SKUalb62730788162a04b2

SKU: alb62730788162a04b2

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