Reyn L. M., Mishchenko E. P., Gritsay N. P., Khokhlova Z. V. Tekhnologiya myaso- i ptitseproduktov./Rhein L. M., Mishchenko E. P., Gritsay N. P., Khokhlova Z.V. Meat and poultry technology. In Russian - landofmagazines.com

TransliterationReyn L. M., Mishchenko E. P., Gritsay N. P., Khokhlova Z. V. Tekhnologiya myaso- i ptitseproduktov.

In EnglishRhein L. M., Mishchenko E. P., Gritsay N. P., Khokhlova Z.V. Meat and poultry technology. In Russian

Send request

$199

Add to cart
Details

Publication Date: 1966

Publication Place: Moscow

Description: Short description: In Russian .Textbook for Meat Industry Technical Schools. Moscow, From Food Industry, 1966, 511c. Please feel free to contact us for a detailed description of the copies available. SKUalb6c6a80374ac5e77d

SKU: alb6c6a80374ac5e77d

Previously you watched

Price: $299

Price: $199