Prakticheskoe rukovodstvo po kulinarnoy tekhnike./A practical guide to cooking techniques. In Russian - landofmagazines.com

TransliterationPrakticheskoe rukovodstvo po kulinarnoy tekhnike.

In EnglishA practical guide to cooking techniques. In Russian

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Publication Date: 1934

Publication Place: n/a

Description: Short description: In Russian.For schools of FZU and culinary production courses. Compiled by a team of instructors of FZU culinary production under the editorship of P.V. Aleksandrov. L. Snabtekhizdat. 1934. 311, 1 p. Please feel free to contact us for a detailed description of the copies available. SKUalb7f239d99a94a4536

SKU: alb7f239d99a94a4536

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