Pellegrino Artuzi. Nauka prigotovleniya i iskusstvo pogloshcheniya pishchi./Pellegrino Artusi: The science of cooking and the art of absorbing food. In Russian - landofmagazines.com

TransliterationPellegrino Artuzi. Nauka prigotovleniya i iskusstvo pogloshcheniya pishchi.

In EnglishPellegrino Artusi: The science of cooking and the art of absorbing food. In Russian

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Publication Date: 2016

Publication Place: Moscow

Description: Short description: In Russian .Translated from Italian by I. Zaslavskaya. Decorated by ABCdesisting. M. Ad Marginem Press, 2016. 696p. Please feel free to contact us for a detailed description of the copies available. SKUalb806c717604f22682

SKU: alb806c717604f22682

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Price: $199

Price: $199

Price: $199