TransliterationInikhov G.S., prof. Moloko. Maslo. Syr: Sostav, svoystva, kontrol, analiz.
In EnglishInikhov G. S., Prof. Milk. Oil. Cheese: Composition, properties, control, analysis. In Russian
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Publication Date: 1930
Publication Place: Moscow
Description: Short description: In Russian.Manual for masters of butter and cheese making. Second, revised and supplemented edition Please feel free to contact us for a detailed description of the copies available. SKUalb869a1d6d8b3f05e4
SKU: alb869a1d6d8b3f05e4
