TransliterationBiokhimiya kulturnykh rasteniy. Tom IV. Ovoshchnye i bakhchevye kultury. Vklyuchaya biokhimiyu arbuzov, dyn, kapusty i kartofelya.
In EnglishCultural Plant Biochemistry. Volume IV. Vegetable and melon crops. Including the biochemistry of watermelons, melons, cabbage and potatoes. In Russian
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