Avakyants S.P. Biokhimicheskie osnovy tekhnologii shampanskogo./Avakyants S.P. Biochemical Bases of Champagne Technology. In Russian (ask us if in doubt) - landofmagazines.com

TransliterationAvakyants S.P. Biokhimicheskie osnovy tekhnologii shampanskogo.

In EnglishAvakyants S.P. Biochemical Bases of Champagne Technology. In Russian (ask us if in doubt)

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Publication Date: 1980

Publication Place: Moscow

Description: Short description: In Russian (ask us if in doubt).M. Food industry. 1980. 352 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb929e75ed24b5eb78

SKU: alb929e75ed24b5eb78

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