Tekhnologiya konditerskogo proizvodstva. Chast 2/Confectionery Technology. Part 2 In Russian - landofmagazines.com

TransliterationTekhnologiya konditerskogo proizvodstva. Chast 2

In EnglishConfectionery Technology. Part 2 In Russian

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Publication Date: 1952

Publication Place: n/a

Description: Short description: In Russian.Food Promiszdat 1952. 420 p. Please feel free to contact us for a detailed description of the copies available. SKUalb92b7ed0745cd5e42

SKU: alb92b7ed0745cd5e42

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