Ribero-Gayon Zh. i P., Peyno P., Syudro P. Teoriya i praktika vinodeliya. Tom 2. Tom 4./Ribero-Gaillon J. and P., Payneau P., Syudro P. The Theory and Practice of Winemaking. Volume 2, Volume 4. In Russian - landofmagazines.com

TransliterationRibero-Gayon Zh. i P., Peyno P., Syudro P. Teoriya i praktika vinodeliya. Tom 2. Tom 4.

In EnglishRibero-Gaillon J. and P., Payneau P., Syudro P. The Theory and Practice of Winemaking. Volume 2, Volume 4. In Russian

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Publication Date: 1979

Publication Place: n/a

Description: Short description: In Russian .Volume 2. Characteristics of Wines. Ripening of Grapes. Yeast and Bacteria. Volume 4. Lighting and Stabilization of Wines. Equipment and apparatus. Translation from French. (Volume 1 did not appear) M Light and food industry. 1979 1981 352s. Please feel free to contact us for a detailed description of the copies available. SKUalb9dde8b7142df6737

SKU: alb9dde8b7142df6737