TransliterationPopov K. S. Osnovy proizvodstva sovetskogo shampanskogo i igristykh vin.
In EnglishPopov K. S. Basics of production of Soviet champagne and sparkling wines. In Russian
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Author: Popov, Konstantin Ananievich
Publication Date: 1970
Publication Place: Moscow
Description: Short description: In Russian .Moscow Food Industry 1970. Circulation 4000. Please feel free to contact us for a detailed description of the copies available. SKUalbac9619ad8402a3bb
SKU: albac9619ad8402a3bb
