Dilanyan Z.Kh. Osnovy syrodeliya./Dilanian Z.H. The Basics of Cheesemaking. In Russian - landofmagazines.com

TransliterationDilanyan Z.Kh. Osnovy syrodeliya.

In EnglishDilanian Z.H. The Basics of Cheesemaking. In Russian

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Publication Date: 1980

Publication Place: Moscow

Description: Short description: In Russian .3rd ed., revised and supplemented by M. Food industry 1980. 112 s. Please feel free to contact us for a detailed description of the copies available. SKUalbb33043497a7611bb

SKU: albb33043497a7611bb

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Price: $199

Price: $199

Price: $199

Price: $199