TransliterationNikolaev A.M. Proizvodstvo myagkikh syrov.

Author: Nikolaev, Alexander Andreevich

Publication Date: 1941

Publication Place: n/a

Description: Short description: In Russian (ask us if in doubt).The first part of the book provides a brief history of the production of soft cheeses in different countries, the characteristic features of these cheeses, a description of the preparation of milk for winding down, and the requirements for milk. The special part examines in detail the production of camembert and brie cheeses, the production of snack fresh and mature cheeses, so-called tea and coffee cheeses, whose sharp taste and aroma excite appetite, the production of resin cheeses, Limburg cheeses and Medynsky cheeses, which have a gentle taste, rockphoras (including blue rockphoras from cows milk). Useful practical information about the conditions of storage, transportation and sale of soft cheeses is also described in a separate chapter. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbb5658255f98c6ad0

SKU: albb5658255f98c6ad0