Iost Lui. Konditor (Konditer) Poln. prakt. rukovodstvo dlya prigotovleniya vsevozmozh. izdeliy iz sakhara, shokolada, fruktov, yagod i pr./Joost Louis. Confectionery (Confectionery) Full practical guide for the preparation of all kinds of sugar, chocolate, fruit, berries, etc. In Russian

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TransliterationIost Lui. Konditor (Konditer) Poln. prakt. rukovodstvo dlya prigotovleniya vsevozmozh. izdeliy iz sakhara, shokolada, fruktov, yagod i pr.

In EnglishJoost Louis. Confectionery (Confectionery) Full practical guide for the preparation of all kinds of sugar, chocolate, fruit, berries, etc. In Russian

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Publication Date: 2014

Publication Place: Moscow

Description: Short description: In Russian .Tyre No. 5, Moscow Publishing House, V. Sekachev, 2014, 344s. Please feel free to contact us for a detailed description of the copies available. SKUalbb6e6af5cbc2349a2

SKU: albb6e6af5cbc2349a2

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