Rogov, Nekrutman, Lysov. Tekhnika sverkhvysokochastotnogo nagreva pishchevykh produktov./Rogov, Nekrutman, Lysov. Ultra-high-frequency food heating technique. In Russian - landofmagazines.com

TransliterationRogov, Nekrutman, Lysov. Tekhnika sverkhvysokochastotnogo nagreva pishchevykh produktov.

In EnglishRogov, Nekrutman, Lysov. Ultra-high-frequency food heating technique. In Russian

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Publication Date: 1981

Publication Place: n/a

Description: Short description: In Russian .Light and food industry. 1981. 200 p. Please feel free to contact us for a detailed description of the copies available. SKUalbc359c30b383cacd1

SKU: albc359c30b383cacd1

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