Aleksandrova-Ignateva P. P. Prakticheskie osnovy kulinarnogo iskusstva./Aleksandrova-Ignatieva P. The Practical Basics of Culinary Art. In Russian (ask us if in doubt). - landofmagazines.com

TransliterationAleksandrova-Ignateva P. P. Prakticheskie osnovy kulinarnogo iskusstva.

In EnglishAleksandrova-Ignatieva P. The Practical Basics of Culinary Art. In Russian (ask us if in doubt).

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Publication Date: 1903

Publication Place: Saint Petersburg

Description: Short description: In Russian (ask us if in doubt). Guide to Cooking Schools and Self-Learning: From 108 images: From the addendum to the popular short course of meat studies of M.A.Ignatiev, Master of Veterinary Sciences: Issue 3, St. Petersburg, Typographer A.S.Suvorin, 1903, 920 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbcca331d340da2629

SKU: albcca331d340da2629

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