Biokhimiya khlebopecheniya. Sbornik pervyy/The Biochemistry of Baking In Russian - landofmagazines.com

TransliterationBiokhimiya khlebopecheniya. Sbornik pervyy

In EnglishThe Biochemistry of Baking In Russian

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Publication Date: 1938

Publication Place: Moscow

Description: Short description: In Russian .Edited by Prof. A. I. Oparin: Acad. of Sciences of the USSR. In Biochemistry. [Moscow, L.]: Publishing House of the Academy of Sciences of the USSR. 1938. Please feel free to contact us for a detailed description of the copies available. SKUalbd01aff4b93e3d4bf

SKU: albd01aff4b93e3d4bf

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Price: $199

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