TransliterationGufe Yu. Almanakh gastronomov. (tom dopolnitelnyy) Prigotovlenie raznogo roda testa i konservov, pechenya melkogo i krupnogo, kremov, biskvitov, tsokoley, tortov, tyambaley i proch.
In EnglishGoufe Yu. Almanac of gastronomy. (additional volume) Preparation of various kinds of dough and canned goods, small and large cookies, creams, biscuits, baskets, cakes, lambales, etc. In Russian
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