TransliterationProizvodstvo margarina.

Publication Date: 1931

Publication Place: n/a

Description: Short description: In Russian (ask us if in doubt).The first book on margarine, which, in addition to information about the raw materials, preparation, qualities, standards, and nutritional value of margarine, contains a description of the production in relation to the conditions of Soviet reality. The production is described exactly as it was delivered at the Moscow margarine factory of the Soyuzmargarine. This edition is the first Soviet monograph to familiarize the reader with the factory preparation of margarine circulating in the Soviet market. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbdf3b3ec9d8401813

SKU: albdf3b3ec9d8401813