Rumyantsev A. Povarskoe iskusstvo. Polnaya kniga kulinarnogo iskusstva./Rumyantsev A. The art of cooking. The complete book of culinary art. In Russian (ask us if in doubt) - landofmagazines.com

TransliterationRumyantsev A. Povarskoe iskusstvo. Polnaya kniga kulinarnogo iskusstva.

In EnglishRumyantsev A. The art of cooking. The complete book of culinary art. In Russian (ask us if in doubt)

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Author: Rumyantsev, A.

Publication Date: 1905

Publication Place: Saint Petersburg

Description: Short description: In Russian (ask us if in doubt).500 different recipes for the preparation of all kinds of food, tested on courses of the St. Petersburg Cooking School. St. Petersburg Publishing House, 1905. 238s. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbea2543a6db07d06f

SKU: albea2543a6db07d06f