TransliterationPrakticheskie osnovy kulinarnogo iskusstva.
In EnglishThe Practical Basics of Cooking. In Russian (ask us if in doubt)
$399
$399
Publication Date: 1916
Publication Place: n/a
Description: Short description: In Russian (ask us if in doubt).Compiled by P.P. Alksandrov-Ignatiev Pb.A.P. Suvorins printing house, 1916, 960 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbee4ab62356c16518
SKU: albee4ab62356c16518