Armyanskaya kulinariya./Armenian Cooking. In Russian - landofmagazines.com

TransliterationArmyanskaya kulinariya.

In EnglishArmenian Cooking. In Russian

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Publication Date: 1985

Publication Place: Yerevan

Description: Short description: In Russian .Third Edition, revised and completed. Artist G.K. Mnatsakanyan. Executive Editor A.S. Piruzyan. Yerevan. Hayastan. 1985. 272 p. Please feel free to contact us for a detailed description of the copies available. SKUalbf334eea1afdfd231

SKU: albf334eea1afdfd231