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Polevitskiy, N.I. Konservirovanie fruktov i ovoshchey posredstvom sterilizatsii v germeticheski zakuporivaemykh bankakh i flakonakh. Prakticheskoe rukovodstvo k zagotovleniyu fruktovykh kompotov, ovoshchey i gribov v zhestyankakh i yuzhnykh konservov iz farshirovannykh ovoshchey. 2-e vnov obrab., isprav. i znach. dop. izd. ill.: Izdanie A.F. Devriena, 19/Polevitsky, N.I. Conservation of fruits and vegetables by sterilization in hermetically sealed jars and vials. Practical guide to the preparation of fruit compots, vegetables and mushrooms in tin cans and southern canned minced vegetables - landofmagazines.com

TransliterationPolevitskiy, N.I. Konservirovanie fruktov i ovoshchey posredstvom sterilizatsii v germeticheski zakuporivaemykh bankakh i flakonakh. Prakticheskoe rukovodstvo k zagotovleniyu fruktovykh kompotov, ovoshchey i gribov v zhestyankakh i yuzhnykh konservov iz farshirovannykh ovoshchey. 2-e vnov obrab., isprav. i znach. dop. izd. ill.: Izdanie A.F. Devriena, 19

In EnglishPolevitsky, N.I. Conservation of fruits and vegetables by sterilization in hermetically sealed jars and vials. Practical guide to the preparation of fruit compots, vegetables and mushrooms in tin cans and southern canned minced vegetables

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Publication Date: 1913

Publication Place: n/a

Description: Short description: Polevitsky, N.I. Preservation of fruits and vegetables by sterilization in hermetically sealed jars and vials. Practical guide to the preparation of fruit compote, vegetables and mushrooms in tin and southern canned minced vegetables Please feel free to contact us for a detailed description of the copies available. SKUbd-35d8d2274195cf6a

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In EnglishPolevitsky, N.I. Conservation of fruits and vegetables by sterilization in hermetically sealed jars and vials. Practical guide to the preparation of fruit compots, vegetables and mushrooms in tin cans and southern canned minced vegetables

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