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Selezneva A. A. Materialy k mikroskopicheskomu izucheniyu yagodnogo syr'ya konditerskogo proizvodstva./Selezneva A. A. Materials for microscopic study of berry raw materials of confectionery production. - landofmagazines.com

TransliterationSelezneva A. A. Materialy k mikroskopicheskomu izucheniyu yagodnogo syr'ya konditerskogo proizvodstva.

In EnglishSelezneva A. A. Materials for microscopic study of berry raw materials of confectionery production.

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Publication Date: 1937

Publication Place: n/a

Description: Short description: M-L. Pishchepromyzdat. 1937. 100 p. Please feel free to contact us for a detailed description of the copies available. SKUbd-5c1cef075a71f532

SKU: bd-5c1cef075a71f532

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TransliterationSelezneva A. A. Materialy k mikroskopicheskomu izucheniyu yagodnogo syr'ya konditerskogo proizvodstva.

In EnglishSelezneva A. A. Materials for microscopic study of berry raw materials of confectionery production.

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