Trudy. Vyp. 10. Usovershenstvovanie tekhnologicheskogo protsessa konditerskogo proizvodstva. Red. A. L. Sokolovskiy./Proceedings. Issue 10. Improvement of the technological process of confectionery production. Ed. A. L. Sokolovsky. - landofmagazines.com

TransliterationTrudy. Vyp. 10. Usovershenstvovanie tekhnologicheskogo protsessa konditerskogo proizvodstva. Red. A. L. Sokolovskiy.

In EnglishProceedings. Issue 10. Improvement of the technological process of confectionery production. Ed. A. L. Sokolovsky.

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Publication Date: 1957

Publication Place: n/a

Description: Short description: M. Pishchepromyzdat. 1957. 112 p. Please feel free to contact us for a detailed description of the copies available. SKUbd-682b7c59d000a451

SKU: bd-682b7c59d000a451

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