Protsessy pivovareniya Albert Gesse Enzimaticheskaya tekhnologiya brodilnykh protsessov. 1933 god./Albert Hesse Brewing Processes Enzyme Technology for Fertilizing Processes. 1933. - landofmagazines.com

TransliterationProtsessy pivovareniya Albert Gesse Enzimaticheskaya tekhnologiya brodilnykh protsessov. 1933 god.

In EnglishAlbert Hesse Brewing Processes Enzyme Technology for Fertilizing Processes. 1933.

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Publication Date: 1933

Publication Place: n/a

Description: Short description: GOSHIMTEKHISDAT. Leningrad Branch 1933. Translated from German by O.K. Palladina. Edited by Professor N.N. Ivanov. It is a complete summary of the technical enzymology of fermented brewing processes, using all the world literature Please feel free to contact us for a detailed description of the copies available. SKUbd-7f57240f28107c92

SKU: bd-7f57240f28107c92