Sosnovskiy L. i dr. Fermentativnyy gidroliz muki v konditerskoy promyshlennosti./osnovsky L. et al. Enzyme hydrolysis of flour in the confectionery industry - landofmagazines.com

TransliterationSosnovskiy L. i dr. Fermentativnyy gidroliz muki v konditerskoy promyshlennosti.

In Englishosnovsky L. et al. Enzyme hydrolysis of flour in the confectionery industry

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Publication Date: 1944

Publication Place: n/a

Description: Short description: Food Promiszdat. 1944. 64 p. Please feel free to contact us for a detailed description of the copies available. SKUbd-f0829bed95a70dc5

SKU: bd-f0829bed95a70dc5

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