TransliterationAlbert Gesse Enzimaticheskaya tekhnologiya brodilnykh protsessov. 1933 god.
In EnglishAlbert Hesse Enzymatic Technology for Fermenting Processes. 1933.
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Publication Date: 1933
Publication Place: n/a
Description: Short description: GOSHIMTEKHISDAT. Leningrad Branch. 1933. Translated from German by O.K. Palladinoy. Edited by Professor N.N. Ivanov. It is a complete summary of the technical enzymology of fermented brewing processes, using all the world literature Please feel free to contact us for a detailed description of the copies available. SKUbd-f822307459e90136
SKU: bd-f822307459e90136
