TransliterationSbornik retseptur i tekhnologicheskikh ukazaniy po pererabotke plodov i ovoshchey.
In EnglishCompendium of recipes and technological guidelines for the processing of fruits and vegetables.
$199
$199
Publication Date: 1952
Publication Place: n/a
Description: Short description: M. Gostorgizdat. 1952. 152 p. Please feel free to contact us for a detailed description of the copies available. SKUbd-fe7d993b7d87a95
SKU: bd-fe7d993b7d87a95
Price: $299