Peter A. Held I. Practical Guide to Making Swiss (Emmental) Cheese 1911. In Russian (ask us if in doubt)/Peter A. Khel'd I. Prakticheskoe rukovodstvo k prigotovleniyu shveytsarskogo (emmental'skogo) syra 1911g. - landofmagazines.com

TransliterationPeter A. Held I. Practical Guide to Making Swiss (Emmental) Cheese 1911. In Russian (ask us if in doubt)

In EnglishPeter A. Khel'd I. Prakticheskoe rukovodstvo k prigotovleniyu shveytsarskogo (emmental'skogo) syra 1911g.

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Publication Date: 1911

Publication Place: n/a

Description: Short description: In Russian (ask us if in doubt).Peter A. Held I. Practical Guide to Making Swiss (Emmental) Cheese 1911. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUmdn_899870ac00bdee6f901013c5820554db

SKU: mdn_899870ac00bdee6f901013c5820554db