Conservation Technology Part 2. Meat and Fish Conservation. 1938. In Russian (ask us if in doubt)/Tekhnologiya konservirovaniya chast' 2. Konservirovanie myasa i ryby.1938g. - landofmagazines.com

TransliterationConservation Technology Part 2. Meat and Fish Conservation. 1938. In Russian (ask us if in doubt)

In EnglishTekhnologiya konservirovaniya chast' 2. Konservirovanie myasa i ryby.1938g.

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Publication Date: 1938

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Description: Short description: In Russian (ask us if in doubt).Conservation Technology Part 2. Meat and Fish Conservation. 1938. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUmdn_b1b4b1cbacb703ee53dd1a2c08bcf3a1

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